Recipes + Tips
This is one of my family’s favorite soups. Taco soup is made in households everywhere, and this is our spin. What I love about this meal is it is so quick and easy to throw together. Simply serve with various garnishes, such as sour cream, shredded cheese, guacamole and hot sauce, and let people build their own bowls!
1 lb. Ground Beef
1 can Black Beans
1 can Corn
1 28 oz. can Stewed Tomatoes, plain or chili ready
2 cups Beef Broth
1 packet Taco Seasoning, or 3-4 tbs. homemade taco seasoning (we love this recipe)
Optional: 1-2 tbs. Jarred Diced Jalapenos
In a large saucepan, brown meat over medium heat and drain. Add remaining ingredients into the pan and bring to a boil. Reduce heat to medium low and simmer about 15 minutes or until flavors come together.