Recipes + Tips

Mexican Shredded Beef

This is a simple recipe that can feed a crowd! This Mexican shredded beef is easy to prepare (just set it and forget it) and can be thrown onto a salad, used to make delicious tacos or rolled into tortillas, covered with your favorite enchilada sauce and baked. It can also be frozen for a […]

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Overnight Brisket

This recipe is so easy, it almost doesn’t count as a recipe. But it is so delicious, we just had to share it! This is one you’ll want to make ahead of time, but that’s why we call it “overnight brisket”. You can just stick it in before bed and when you wake up, your […]

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Easy Pot Roast

This pot roast recipe is one of our favorites! Just a note that while the recipe calls for dried herbs, you can easily substitute with a handful of your favorite fresh herbs (I like rosemary, thyme, parsley, oregano). I would recommend tying them up in a piece of cheesecloth with kitchen twine, so the flavor […]

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Meatloaf

Meatloaf is a comfort food that many people love. But often times it is so heavy that you can only eat it once in a while. This recipe lightens things up a bit, without compromising the flavor! This one has become a favorite in our household, as we try to eat gluten free most of […]

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No Fail Marinara Sauce

This is a no fail method to create a rich delicious marinara sauce. This can also be easily frozen and reheated. The key ingredient is fish sauce (here is my favorite brand), which scares many! But before you turn your nose up, just know one thing: you cannot taste “fish” in your sauce! Instead it […]

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