Recipes + Tips
This recipe is so easy, it almost doesn’t count as a recipe. But it is so delicious, we just had to share it! This is one you’ll want to make ahead of time, but that’s why we call it “overnight brisket”. You can just stick it in before bed and when you wake up, your brisket will be done and ready for your feast!
- 1 9-10 lb. Brisket
- Tony Chachere’s Original Creole Seasoning
- 1 cup beef broth or water
Pre-heat oven to 285°. Sprinkle brisket generously with creole seasoning and rub into the meat. Place meat in a roasting pan and add in beef broth to the bottom of the pan. Cover with foil and roast for 8 hours or overnight. Serve with your favorite bbq sauce or no sauce at all.