Our Products
All meat is priced per pound and weights vary per package.
Flat Iron Steaks
$11.00/lb.
Bone-In Ribeye
$19.95/lb.
Hamburger Patties (pack of 4)
$8.40/lb.
Filet (2”)
$36.75/lb.
Ribeye Steak (1”)
$19.95/lb.
T-Bone (1”)
$20.48/lb.
NY Strip (1”)
$18.90/lb.
Sirloin Steak
$12.08/lb.
Flank Steak
$15.75/lb.
Skirt Steak
$11.00/lb.
Top Round Steak
$9.45/lb.
Chuck Eye
$11.00/lb.
Eye of Round Roast
$9.45/lb.
Sirloin Tip Roast
$9.45/lb.
Top Round Roast
$9.45/lb.
Rump Roast
$9.45/lb.
Shoulder Roast
$7.88/lb.
Chuck Roast
$8.40/lb.
Minute Steak / Cube Steak
$8.40/lb.
Stew Meat / Kabobs
$8.40/lb.
Brisket
$8.40/lb.
Short Ribs
$5.25/lb.
Ground Beef
$6.83/lb.
Ox Tail
$5.25/lb.
Soup/Marrow Bones
$3.67/lb.
Knuckle/Rib Bones
$1.56/lb.
Rib Bones
$1.50/lb.
Brats
$8.40/lb
Tongue
$5.00/lb.
Heart
$2.50/lb.
Kidney
$2.50/lb.
Eggs
$5.50/dozen
Bulk Ordering
For information on bulk ordering click here.
Additional Notes
Meat will be frozen and vacuum sealed. We will deliver to your door for free, within 20 miles of our farm (any overage in mileage beyond that may result in a $.75 per mile charge). Prices are subject to change.
Questions?
We’d love to hear from you. If you have any questions about our beef or would like more information, please let us know!
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