Ordering 1/4, 1/2 or a whole cow not only saves you money, but with 1/2 and whole it gives you the ability to select the cuts the way you like them! For those who may have limited freezer space, you could consider grabbing 1 or 2 other families/friends and going in on the purchase together. Overall, bulk ordering is the most economical way to purchase beef, and knowing that you have a freezer stocked full of high quality all natural beef makes meal preparation a breeze all year long! See below for more information.
If you are interested in placing an order, or have additional questions, click here to email us, or give us a call at (615) 464-7594.
One Quarter Beef Includes APPROXIMATELY:
Filet: 1-2 lbs.
New York Strip: 2-3 lbs.
Ribeye: 3-4 lbs.
Sirloin: 3-4 lbs.
Round or Cube Steak: 2-3 lbs.
Sirloin Tip Roast: 3-4 lbs.
Rump Roast: 2-3 lbs.
Chuck Roast: 9-12 lbs.
Shoulder Roast: 5-6 lbs.
Brisket: 4-6 lbs.
Stew Meat/Kabobs: 2 lbs.
Ribs: 6-8 lbs.
Ground Beef: 30-45 lbs.
Total: 80-95 lbs. depending on cattle size
Price per lb.: $8.30 (subject to change)
Freezer Space Needed: 5-7 Cubic Feet
$350 deposit required
(Cuts may vary & substitutions may occur)
One Half Beef
$4.15 x Hanging Weight + processing (.85 per lb.)
Approximately 180 – 210 lbs. of meat, cut the way you like it.
Freezer Space Needed: 10-12 Cubic Feet
$800 deposit required
$3.65 x Hanging Weight + processing (.85 per lb.)
Approximately 360 – 420 lbs. of meat, cut the way you like it.
Freezer Space Needed: 20-24 Cubic Feet
$1500 deposit required
Ground Beef Bulk Purchase
Buy ground beef in bulk and save!
25 lbs. $6.50/lb.
26-50. lbs $6.25/lb.
51-75. lbs $6.00/lb.
76-100. lbs $5.75/lb.
101+ lbs. $5.50/lb.
Deposits are non-refundable and non-transferable. Meat will be frozen and vacuum sealed. We will deliver to your door for free, within 20 miles of our farm (any overage in mileage beyond that may result in a $.75 per mile charge). Prices are subject to change.
We’d love to hear from you. If you have any questions about our beef or would like more information, please let us know!Contact Us