Some nights of the week, you need a quick, throw-together meal. But that doesn’t mean you want to compromise on great flavor! This dish comes together in no time, but it is packed with flavor and is sure to please! Ingredients: 1 tbs. coconut oil or light cooking oil 2-3 lb. Top Round Steak, cut […]
Continue ReadingThere are few things better to eat than a perfectly cooked steak in my opinion. But often times cooking them at home can be intimidating. There are so many variables involved in getting that perfect sear on the outside, without drying your steak out completely. Hopefully these tips will help! Seasoning: With Parker Family Beef, […]
Continue ReadingThis is a simple recipe that can feed a crowd! This Mexican shredded beef is easy to prepare (just set it and forget it) and can be thrown onto a salad, used to make delicious tacos or rolled into tortillas, covered with your favorite enchilada sauce and baked. It can also be frozen for a […]
Continue ReadingThis pot roast recipe is one of our favorites! Just a note that while the recipe calls for dried herbs, you can easily substitute with a handful of your favorite fresh herbs (I like rosemary, thyme, parsley, oregano). I would recommend tying them up in a piece of cheesecloth with kitchen twine, so the flavor […]
Continue ReadingMeatloaf is a comfort food that many people love. But often times it is so heavy that you can only eat it once in a while. This recipe lightens things up a bit, without compromising the flavor! This one has become a favorite in our household, as we try to eat gluten free most of […]
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