Nothing says fall like cooler weather, football, bonfires and of course chili! Our bean-less butternut chili is a fragrant, filling and delicious meal to keep you warm during those colder days/nights. It is so fast and easy to make and can be easily doubled (or tripled) and frozen for quick meals later! Ingredients 1-2 lbs. […]
Continue ReadingThis recipe is straight forward and delicious! Bell peppers take me back to my childhood days! What I love about this recipe is the simplicity of the ingredients. Being that it is summer, our garden is brimming with fresh veggies, including bell peppers and tomatoes. This is a delicious way to use the fresh ingredients […]
Continue ReadingOur pot roast hash is the perfect way to use up the leftover roast you made the night before! Especially great for brunches, entertaining out of town guests or just to treat yourself, this hearty breakfast is sure to please everyone at the table! Ingredients 2-3 tbs. ghee or olive oil 3-4 Russet Potatoes, skin […]
Continue ReadingPerfect for a cooler night (although, my husband loves this so much, he requests it all year long), this hearty beef and vegetable soup brings so much comfort and warmth. What is great about a soup like this is you can use whatever vegetables you have on hand! So, in this picture above, in addition […]
Continue ReadingThis is one of my family’s favorite soups. Taco soup is made in households everywhere, and this is our spin. What I love about this meal is it is so quick and easy to throw together. Simply serve with various garnishes, such as sour cream, shredded cheese, guacamole and hot sauce, and let people build […]
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